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Neck Oil Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)

Created: Sunday November 8th 2020

BG-XII - Lemon drop

by dbul

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

37.1

EBC (ebcmorey):

5.4

Mash pH

5.8

Cost £

14.09

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.30 kg	Crisp Malting - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt	£ 0.00 / g £ 3.30	38	3.04	91.7%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	£ 0.00 / g £ 0.30	36.8	3.31	8.3%
3.60 kg / £ 3.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	£ 0.03 / g £ 0.16	Pellet	15.3	Boil	60 min	11.5	3.3%
5 g	Amarillo5 g Amarillo Hops	£ 0.05 / g £ 0.26	Pellet	9.1	Boil	15 min	5.37	3.3%
5 g	Centennial5 g Centennial Hops	£ 0.04 / g £ 0.18	Pellet	11	Boil	15 min	6.5	3.3%
5 g	Simcoe5 g Simcoe Hops	£ 0.05 / g £ 0.27	Pellet	12	Boil	15 min	7.09	3.3%
10 g	Galaxy10 g Galaxy Hops	£ 0.07 / g £ 0.66	Pellet	15.6	Whirlpool at 80 °C	20 min	2.3	6.7%
10 g	Mosaic10 g Mosaic Hops	£ 0.05 / g £ 0.51	Pellet	11.5	Whirlpool at 80 °C	20 min	1.7	6.7%
10 g	Vic Secret10 g Vic Secret Hops	£ 0.04 / g £ 0.41	Pellet	18.1	Whirlpool at 80 °C	20 min	2.67	6.7%
25 g	Galaxy25 g Galaxy Hops	£ 0.07 / g £ 1.64	Pellet	15.6	Dry Hop at 18 °C	Day 5		16.7%
25 g	Mosaic25 g Mosaic Hops	£ 0.05 / g £ 1.28	Pellet	11.5	Dry Hop at 18 °C	Day 5		16.7%
25 g	Simcoe25 g Simcoe Hops	£ 0.05 / g £ 1.35	Pellet	12	Dry Hop at 18 °C	Day 3		16.7%
25 g	Vic Secret25 g Vic Secret Hops	£ 0.04 / g £ 1.03	Pellet	18.1	Dry Hop at 18 °C	Day 3		16.7%
150 g / £ 7.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	£ 0.03 / g £ 0.16	11.5	3.3%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	£ 0.05 / g £ 0.26	5.37	3.3%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	£ 0.04 / g £ 0.18	6.5	3.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	£ 0.05 / g £ 1.62	7.09	20%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	£ 0.07 / g £ 2.29	2.3	23.4%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	£ 0.05 / g £ 1.79	1.7	23.4%
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops	£ 0.04 / g £ 1.44	2.67	23.4%
150 g / £ 7.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	18 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.76 / each £ 2.76
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 2.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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