Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.91 |
60% |
30 g |
Dragon30 g Dragon Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.06 |
40% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops |
|
27.91 |
60% |
30 g |
Dragon (Pellet) 30 g Dragon (Pellet) Hops |
|
5.06 |
40% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Infusion |
73 °C |
67 °C |
60 min |
12 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Crushed coriander
|
|
Spice |
Boil |
1 hr. |
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Mill the grains and mix with 4 gal (15.4 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.2 gal (12 l) and top up as necessary to obtain 6 gal (23 l) of wort. Boil for 60 minutes, following the hops and additions schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 68°F (20°C) until the completion of primary fermentation, then allow the temperature to rise at will. Cold crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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