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21B Specialty IPA - Belgian

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.84 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

62.7

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.8%
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	54.1%
900 g	Weyermann - Vienna Malt900 g Vienna Malt	37	3.5	12.2%
250 g	American - Victory250 g Victory	34	28	3.4%
250 g	Gladfield - Biscuit Malt250 g Biscuit Malt	35	30.46	3.4%
250 g	Maltodextrin250 g Maltodextrin - (late boil kettle addition)	39	0	3.4%
750 g	Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.8%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	29.92	25%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	14.85	25%
30 g	Perle (8.2 AA)30 g Perle (8.2 AA) Hops	Pellet	8.2	Boil	15 min	14.16	25%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.94	12.5%
15 g	Perle (8.2 AA)15 g Perle (8.2 AA) Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	1.85	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Amarillo (8.6 AA) (Pellet) 75 g Amarillo (8.6 AA) (Pellet) Hops	46.71	62.5%
45 g	Perle (8.2 AA) (Pellet) 45 g Perle (8.2 AA) (Pellet) Hops	16.01	37.5%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	50 °C	50 °C	15 min
	Temperature	68 °C	68 °C	60 min
	Temperature	76 °C	76 °C	10 min
16 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

27997

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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