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cream ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

19.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Pilsen1.2 kg Pilsen	36	1.8	26.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.9%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4.3%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	37%
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	10.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	willamette20 g willamette Hops	Pellet	5.1	Boil	60 min	13.33	50%
20 g	willamette20 g willamette Hops	Leaf/Whole	5.1	Boil	15 min	6.01	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	willamette (Pellet) 20 g willamette (Pellet) Hops	13.33	50%
20 g	willamette (Leaf/Whole) 20 g willamette (Leaf/Whole) Hops	6.01	50%
40 g / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.060

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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