Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Viking - Cookie Malt |
$ 2.09 / lb $ 1.05 |
37 | 25.4 | 4.2% |
10 lb | Viking - Wheat Malt |
$ 1.30 / lb $ 12.98 |
38 | 2.5 | 83.3% |
1.50 lb | Viking - Caramel 100 | 35 | 50.8 | 12.5% | |
12 lbs / $ 14.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Fuggle (UK) |
$ 2.49 / oz $ 2.49 |
Pellet | 5 | Boil | 60 min | 18.59 | 37% |
0.70 oz | Artisan - Fuggle (UK) |
$ 2.49 / oz $ 1.74 |
Pellet | 5 | Boil | 30 min | 10 | 25.9% |
1 oz | Artisan - Centennial |
$ 14.99 / lb $ 0.94 |
Pellet | 9.7 | Boil | 1 min | 1.56 | 37% |
2.70 oz / $ 5.17 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 142 °F | 142 °F | 30 min | ||
142 °F | 154 °F | 30 min | |||
154 °F | 168 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 0.39 |
Water Agt | Boil | 10 min. |
0.50 each | whirlfloc |
$ 0.30 / each $ 0.15 |
Water Agt | Boil | 10 min. |
4 ml | Lactic acid |
$ 1.25 / oz $ 0.17 |
Water Agt | Mash | 0 min. |
$ 0.71 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.99 |
Method: co2 CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 8 | 22 | 27 | 41 | 151.8 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |