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Lua Remix

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.35 liters
Post Boil Size: 40.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday November 7th 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

34.5

SRM (morey):

4.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Warminster Maltings - Pale Ale Malt8.5 kg Pale Ale Malt	38	2.7	85%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	9%
600 g	Torrified Wheat600 g Torrified Wheat	36	2	6%
10,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Admiral40 g Admiral Hops	Pellet	14.5	Boil	10 min	34.51	33.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 68.3 °C	15 min		16.7%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Leaf/Whole	12.25	Whirlpool at 68.3 °C	15 min		16.7%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop at 18 °C	7 days		16.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop at 18 °C	7 days		16.7%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	34.51	33.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	0	33.4%
40 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	0	33.4%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.22 L		Infusion	67.78 °C	67.78 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67.78 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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