Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt |
|
29 |
2.6 |
25% |
|
5 lb |
US - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt |
|
21 |
4 |
25% |
|
2 lb |
Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt |
|
31 |
2.6 |
10% |
|
2 lb |
Grouse Malt House - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt |
|
30 |
2.4 |
10% |
|
1 lb |
Grouse Malt House - Caramel 240L Millet Malt1 lb Caramel 240L Millet Malt |
|
27 |
230 |
5% |
|
1 lb |
Grouse Malt House - Dark Roasted Millet Malt1 lb Dark Roasted Millet Malt |
|
20 |
230 |
5% |
|
1 lb |
Eckert Malting - Dark Rice Malt1 lb Dark Rice Malt |
|
21 |
275 |
5% |
|
48 oz |
White Sorghum Syrup - Gluten Free48 oz White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
15% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK Fuggle1 oz UK Fuggle Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
7.4 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
7.9 |
25% |
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35.84 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
UK Fuggle (Pellet) 0.99999999771257 oz UK Fuggle (Pellet) Hops |
|
7.4 |
25% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.9 |
25% |
|
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
35.84 |
25% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
135 °F |
130 °F |
60 min |
|
|
|
Temperature |
135 °F |
150 °F |
180 min |
|
|
|
Temperature |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.25 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
25 ml |
Ondea Pro Liquid Enzyme Complex
|
|
Water Agt |
Mash |
0 min. |
|
0.75 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Asorbit Acid
|
|
Water Agt |
Boil |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Imperial Stout - Gluten Free" American Stout beer recipe by Gluten Free Home Brewing. All Grain, ABV 9.16%, IBU 55.15, SRM 47.76, Fermentables: (Pale Millet Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Organic Pale Buckwheat Malt, Caramel 240L Millet Malt, Dark Roasted Millet Malt, Dark Rice Malt, White Sorghum Syrup - Gluten Free) Hops: (UK Fuggle, Cascade, Horizon) Other: (Gypsum, Table Salt, Ondea Pro Liquid Enzyme Complex, Baking Soda, Asorbit Acid, Whirlfloc, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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