Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.25 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 85%
(brew house) Calories:146.6
(Per 12oz)
Carbs:12.9 g
(Per 12oz)
"Zero Tolerance GF Calibration Pale Ale" American Pale Ale beer recipe by GF Brews. All Grain, ABV 4.88%, IBU 39.66, SRM 5.26, Fermentables: (Pale Millet Malt, Vienna Millet Malt, US - Eckert Malting - Biscuit Rice Malt) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Centennial (10 AA)) Other: (Ondea Pro, Ceremix Flex, Kerry Whirlfloc T, Yeast Nutrient)
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Last Updated: 2020-12-02 04:13 UTC
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NEW Water Requirements:
Zero Tolerance GF Calibration Pale Ale
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Water Requirements:
Zero Tolerance GF Calibration Pale Ale
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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