Fermentation History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
27.26 |
16.7% |
|
1 oz |
Delta1 oz Delta Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.55 |
16.7% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
15 min |
11.61 |
16.7% |
|
1 oz |
Delta1 oz Delta Hops |
|
Pellet |
6 |
Whirlpool
|
15 min |
4.49 |
16.7% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Delta1 oz Delta Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops |
|
38.87 |
50.1% |
|
3 oz |
Delta (Pellet) 2.9999999931377 oz Delta (Pellet) Hops |
|
15.04 |
50.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.06 gal |
|
Strike |
163 °F |
153 °F |
60 min |
|
3 gal |
|
Sparge |
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 18:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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