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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - Premium 2-Row6 lb Premium 2-Row |
$ 0.78 / lb $ 4.66 |
37 | 2 | 24.2% |
| 5.75 lb | Munich - Light 10L5.75 lb Munich - Light 10L |
$ 1.89 / lb $ 10.87 |
33 | 10 | 23.2% |
| 1.50 lb | Briess - Blackprinz Malt1.5 lb Blackprinz Malt |
$ 1.99 / lb $ 2.99 |
25 | 500 | 6.1% |
| 1.50 lb | Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L |
$ 1.79 / lb $ 2.69 |
35.4 | 40 | 6.1% |
| 10 lb | US - Mecca Grade Pelton10 lb Mecca Grade Pelton |
$ 1.80 / lb $ 18.00 |
38 | 1.8 | 40.4% |
| 24.75 lbs / $ 39.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces4 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces Hops |
$ 1.00 / oz $ 4.00 |
Pellet | 3.6 | Boil | 60 min | 20.56 | 66.7% |
| 1.50 oz | 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces1.5 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces Hops |
$ 1.00 / oz $ 1.50 |
Pellet | 3.6 | Boil | 15 min | 3.83 | 25% |
| 0.50 oz | 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces0.5 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 3.6 | Boil | 0 min | 8.3% | |
| 6 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces (Pellet) 5.9999999862754 oz 344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces (Pellet) Hops |
$ 1.00 / oz $ 6.00 |
24.39 | 100% |
| 6 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 10 | 70 | 70 | 0 |
|
8.64g Mash: 1.5g Gypsum, 4.2g CaCl2, 2.5g Epsom 8.11g Boil: 1.4g Gypsum, 3.9g CaCl2, 2.3g Epsom |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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