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Darker Lager 12.5

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.4

SRM (morey):

25.9

Mash pH

5.4

Cost $

53.19

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 0.78 / lb $ 4.66	37	2	24.2%
5.75 lb	Munich - Light 10L5.75 lb Munich - Light 10L	$ 1.89 / lb $ 10.87	33	10	23.2%
1.50 lb	Briess - Blackprinz Malt1.5 lb Blackprinz Malt	$ 1.99 / lb $ 2.99	25	500	6.1%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 1.79 / lb $ 2.69	35.4	40	6.1%
10 lb	US - Mecca Grade Pelton10 lb Mecca Grade Pelton	$ 1.80 / lb $ 18.00	38	1.8	40.4%
24.75 lbs / $ 39.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces	$ 1.00 / oz $ 4.00	Pellet	3.6	Boil	60 min	20.56	66.7%
1.50 oz	344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces	$ 1.00 / oz $ 1.50	Pellet	3.6	Boil	15 min	3.83	25%
0.50 oz	344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces	$ 1.00 / oz $ 0.50	Pellet	3.6	Boil	0 min		8.3%
6 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	344 - Hallertau Mittelfruh (3.6 AA) / 12 Ounces (Pellet)	$ 1.00 / oz $ 6.00	24.39	100%
6 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 985 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	70	70	0
8.64g Mash: 1.5g Gypsum, 4.2g CaCl2, 2.5g Epsom 8.11g Boil: 1.4g Gypsum, 3.9g CaCl2, 2.3g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Dark lager using what I have in inventory.

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Darker Lager 12.5

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