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Zoe Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

77.1

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted	33	30	40.9%
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	40.9%
1 lb	Munich1 lb Munich	38	6	5.5%
1 lb	American - Victory1 lb Victory	34	28	5.5%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.7%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	2.7%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	1.8%
18.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	34.39	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.23	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.91	5%
0.50 oz	Columbia0.5 oz Columbia Hops	Pellet	8.8	Boil	10 min	4.32	5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.49	7.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.32	7.5%
0.75 oz	Columbia0.75 oz Columbia Hops	Pellet	8.8	Whirlpool	0 min	3.8	7.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	5.49	7.5%
0.75 oz	Columbia0.75 oz Columbia Hops	Pellet	8.8	Whirlpool	20 min	3.8	7.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	4.32	7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Dry Hop	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	51.6	40%
2.25 oz	Centennial (Pellet)	9.23	22.5%
3 oz	Columbia (Pellet)	11.92	30%
0.75 oz	Centennial (Leaf/Whole)	4.32	7.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.64 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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