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Duvel Clone I

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dread
Calories: 11886 calories (Per 15L)
Carbs: 1090.3 g (Per 15L)

Created: Saturday November 7th 2020

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

38.0

SRM (morey):

4.2

Mash pH

5.8

Cost €

9.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.35 kg	Weyermann - Pilsner1.35 kg Pilsner	3.50 € / kg 4.73 €	36	1.5	78.5%
0.02 kg	Weyermann - Melanoidin0.02 kg Melanoidin	4.50 € / kg 0.09 €	34.5	27	1.2%
0.10 kg	German - Carapils0.1 kg Carapils	4.50 € / kg 0.45 €	35	1.3	5.8%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	0.85 € / kg 0.21 €	46	0	14.5%
1.72 kg / 5.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Styrian Goldings22 g Styrian Goldings Hops	0.05 € / g 1.10 €	Pellet	2.5	First Wort	60 min	28	59.5%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	0.05 € / g 0.40 €	Pellet	4.2	Boil	15 min	7.38	21.6%
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	0.05 € / g 0.35 €	Pellet	4.2	Aroma	5 min	2.6	18.9%
37 g / 1.85 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	0.05 € / g 1.10 €	28	59.5%
15 g	Hallertau Tradition (Germany) (Pellet)	0.05 € / g 0.75 €	9.98	40.5%
37 g / 1.85 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 L	Steeping	54 °C	68 °C	80 min
4.3 L	Sparge	80 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	1.75 € / each 1.75 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

1.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30 g Temp: 18 °C CO₂ Level: 6.86 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	77	85	55	165
Mash Chemistry and Brewing Water Calculator

Notes

Mash - 54° 20 mins - 64° 40 mins - 72° 15mins - 78° 1 min.

OG 1.070 - Racked after 7 days.
FG 1.012 - After 7 days in demijohn. Bottled 4.85ltr.
After 3 weeks in bottles tasted very good, full body, nice head, very slightly too hoppy, but not over bitter.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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