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Basic Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

33.8

SRM (morey):

8.4

Mash pH

5.6

Cost $

45.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23.25 lb	Briess - Pale Ale Malt 2-Row23.25 lb Pale Ale Malt 2-Row	$ 1.23 / lb $ 28.60	36.8	3.5	73.5%
4.50 lb	American - Vienna4.5 lb Vienna		35	4	14.2%
28 oz	Briess - Caramel Malt - 40L28 oz Caramel Malt - 40L	$ 1.26 / lb $ 2.21	35.4	40	5.5%
18 oz	Briess - Organic Carapils Malt18 oz Organic Carapils Malt	$ 1.54 / lb $ 1.73	33.6	1.5	3.6%
16 oz	Weyermann - Acidulated Malt16 oz Acidulated Malt	$ 2.50 / lb $ 2.50	27	3.4	3.2%
506 oz / $ 35.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	8.3	Boil	60 min	24.62	37.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	8.3	Boil	15 min	8.14	25%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	8.3	Boil	1 min	1.06	37.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		33.82	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Infusion	165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Bottling	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.33 Each	Cost:	$ 4.49 / lb $ 10.46
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 10.46 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic Pale Ale

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