View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Great Lakes Christmas Ale AB

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.059

Final Gravity:

1.048

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 lb	American - Pale 2-Row - Toasted4.12 lb Pale 2-Row - Toasted	33	30	81.3%
0.41 lb	American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L	34	40	8.1%
0.41 lb	American - Wheat0.41 lb Wheat	38	1.8	8.1%
0.11 lb	American - Special Roast0.11 lb Special Roast	33	50	2.2%
0.02 lb	American - Roasted Barley0.02 lb Roasted Barley	33	300	0.4%
5.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.33 oz	Mount Hood0.33 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min	33.3%
0.33 oz	Mount Hood0.33 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min	33.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Mount Hood (Leaf/Whole)	0	66.6%
0.33 oz	Cascade (Leaf/Whole)		33.3%
0.99 oz / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	0.33 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!