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Summer Session Czech Pale Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 27.76 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alec Sacks
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

6.0

Mash pH

5.4

Cost R

321.58

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.41 kg	Weyermann - Pilsner4.412 kg Pilsner	R 21.00 / kg R 92.65	36	1.5	85.6%
0.56 kg	Belgian - Biscuit0.556 kg Belgian - Biscuit	R 45.00 / kg R 25.02	35	23	10.8%
0.19 kg	Weyermann - Acidulated0.185 kg Acidulated	R 45.00 / kg R 8.33	27	3.4	3.6%
5.15 kg / R 126.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Saaz54 g Saaz Hops	R 1.00 / g R 54.00	Pellet	3.4	Boil	60 min	22.64	49.1%
28 g	Saaz28 g Saaz Hops	R 1.00 / g R 28.00	Pellet	3.4	Boil	15 min	5.83	25.5%
28 g	Saaz28 g Saaz Hops	R 1.00 / g R 28.00	Pellet	3.4	Boil	0 min		25.5%
110 g / R 110.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	R 1.00 / g R 110.00	28.47	100.1%
110 g / R 110.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	R 1.00 / g R 5.00	Fining	Boil	10 min.
5 g	Diammonium Phosphate (DAP)	R 0.45 / g R 2.25	Water Agt	Boil	10 min.
5 g	Gelatin	R 1.67 / g R 8.34	Water Agt	Secondary	0 min.
R 15.59

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	R 70.00 / each R 70.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

R 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aqualle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	10	13	0	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Summer Session Czech Pale Lager

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