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Rye't enuff

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

38.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - CBW Rye1.5 kg CBW Rye - (late boil kettle addition)	34.5	9	75%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	10%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	42	4	15%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	34.99	17.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.5	7.2%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	8 days		17.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		58%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	34.99	34.8%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	3.5	7.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		58%
69 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Had a little Amarillo left so chucked in
Fermenting at 18.8
OG 1.046
Gravity:
on 16th Nov 1.017
18th Nov 1.012
19th Nov 1.012
21st Nov 1.011

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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