Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:63 liters
(fermentor volume) Pre Boil Size:80 liters Post Boil Size:70 liters Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:134 calories
(Per 330ml)
Carbs:13.3 g
(Per 330ml)
URL:https://www.facebook.com/photo.php?fbid=1197084110632073&set=p.1197084110632073&type=3
"Pacific Ale - John's Recipe (triple batch)" American Pale Ale beer recipe by MattoFNQ. BIAB, ABV 4.41%, IBU 25.76, SRM 3.59, Fermentables: (Premium Pale Malt, Wheat Malt) Hops: (Galaxy (14.25 AA)) Other: (Whirlfloc)
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Last Updated: 2020-11-07 04:07 UTC
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NEW Water Requirements:
Pacific Ale - John's Recipe (triple batch)
Equipment Profile Used
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Water Requirements:
Pacific Ale - John's Recipe (triple batch)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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