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Gingerbread Cookie!

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

15.3

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106.24 kg	American - 2-Row106.24 kg 2-Row	37.7	1.75	38.7%
100 kg	Simpsons - United Kingdom - Finest Pale Ale Maris Otter	37	2.6	36.4%
25 kg	Franco-Belges - Caramel Munich 6025 kg Caramel Munich 60	34	60	9.1%
15.02 kg	Bestmalz - BEST Special X15.02 kg BEST Special X	34.5	132.5	5.5%
8.98 kg	Thomas Fawcett - Chocolate Malt8.98 kg Chocolate Malt	32.2	420	3.3%
5 kg	Corn Syrup5 kg Corn Syrup	37	0.5	1.8%
3 kg	Simpsons - United Kingdom - Black Malt3 kg United Kingdom - Black Malt	34	700	1.1%
5 kg	Brown Sugar5 kg Brown Sugar	45	15	1.8%
6.25 kg	Great Western - DextraPils6.25 kg DextraPils	34.5	1.5	2.3%
274.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
375 g	Nugget375 g Nugget Hops	Pellet	14	Boil	60 min	11.9	36.6%
250 g	Brewmaster - Northern Brewer250 g Northern Brewer Hops	Pellet	7.3	Boil	15 min	2.05	24.4%
400 g	Brewmaster - Northern Brewer400 g Northern Brewer Hops	Pellet	7.3	Boil	5 min	1.32	39%
1,025 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
375 g	Nugget (Pellet) 375 g Nugget (Pellet) Hops	11.9	36.6%
650 g	Brewmaster - Northern Brewer (Pellet) 650 g Northern Brewer (Pellet) Hops	3.37	63.4%
1,025 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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