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American Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Friday November 6th 2020

American Lager

by catamount6275

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 11

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

10.4

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	38.1%
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	28.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cluster1 oz Cluster Hops		Pellet	7.8	Boil	10 min	10.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Cluster (Pellet)		10.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.59 gal	Strike	157 °F	152 °F	60 min
1.89 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Lager OYL-105

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.8	19	26	48	93.7	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 22:47 UTC
Snapshot Created: 2020-11-06 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Lager

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