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Beergam8

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32.99 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renzo Mori
Calories: 9554 calories (Per 25L)
Carbs: 1079.1 g (Per 25L)

Created: Friday November 6th 2020

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

27.8

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.7 kg No.19 Floor Malt Maris Otter	37	3	91.8%
0.13 kg	American - CaraCrystal Wheat Malt0.13 kg CaraCrystal Wheat Malt	34	55	3.2%
0.20 kg	Weyermann - Pilsner0.2 kg Pilsner	36	1.5	5%
4.03 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	10.28	37.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	11.42	37.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	6.09	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	10.28	37.5%
30 g	East Kent Goldings (Leaf/Whole)	11.42	37.5%
20 g	Hallertau Hersbrucker (Leaf/Whole)	6.09	25%
80 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
20 g	coriander	Spice	Mash	10 min.
37 g	Lemon Zest	Flavor	Mash	10 min.
268 g	lime	Flavor	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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