Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:12.5 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.080
(recipe based estimate)
Efficiency: 86%
(brew house) Source:john colford` Hop Utilization:97% Calories:267 calories
(Per 12oz)
Carbs:28.1 g
(Per 12oz)
"Neipa" Specialty IPA: New England IPA beer recipe by john colford`. All Grain, ABV 7.82%, IBU 28.4, SRM 7.83, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Citra)
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Last Updated: 2023-10-12 19:11 UTC
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NEW Water Requirements:
Neipa
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Water Requirements:
Neipa
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