Black Butte Porter Beer Recipe | All Grain American Porter by dan tobin | Brewer's Friend

Black Butte Porter

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday November 6th 2020
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.068
1.018
6.6%
36.7
34.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt 31 500 7.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 23.57 22.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.28 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 151 °F
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil Gravity 1.055
OG 1.068
60 min Boil

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 16:04 UTC
NEW Water Requirements:
Black Butte Porter
Equipment Profile Used

System Default

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Water Requirements:
Black Butte Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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