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Sussex Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 g	Crisp Malting - Torrefied Wheat120 g Torrefied Wheat	36.8	3	5.3%
30 g	Belgian - Special B30 g Special B	34	115	1.3%
900 g	German - Vienna900 g Vienna	37	4	40%
300 g	German - Carapils300 g Carapils	35	1.3	13.3%
600 g	Bairds - Munich Malt600 g Munich Malt	36.8	5	26.7%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	8.9%
100 g	German - Bohemian Pilsner100 g Bohemian Pilsner	38	1.9	4.4%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Aurora18 g Aurora Hops	Leaf/Whole	5.8	Boil at 100 °C	60 min	18.43	78.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	10.5	Boil at 100 °C	15 min	4.6	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Aurora (Leaf/Whole) 18 g Aurora (Leaf/Whole) Hops	18.43	78.3%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	4.6	21.7%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L		Steeping	64 °C	64 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 84.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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