View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bullfrog Beer

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 435 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

18.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Proximity - Pilsen Malt350 lb Pilsen Malt	37.5	1.8	65.4%
110 lb	American - Pale 6-Row110 lb Pale 6-Row	35	1.8	20.6%
75 lb	Briess - Brewers Yellow Corn Flakes75 lb Brewers Yellow Corn Flakes	34.5	0.8	14%
535 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Yakima Valley Hops - Cashmere30 oz Cashmere Hops	Pellet	5.6	Boil	60 min	10.14	37.5%
30 oz	Yakima Valley Hops - Cashmere30 oz Cashmere Hops	Leaf/Whole	5.6	Boil	20 min	5.58	37.5%
20 oz	Yakima Chief Hops - Citra20 oz Citra Hops	Pellet	13	Boil	5 min	3.13	25%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Yakima Valley Hops - Cashmere (Pellet)	10.14	37.5%
30 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	5.58	37.5%
20 oz	Yakima Chief Hops - Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	3.13	25%
80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - American Pilsner OYL-102

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!