View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 485 calories (Per 750ml)
Carbs: 51.1 g (Per 750ml)

Created: Friday November 6th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

40.6

SRM (mosher):

6.2

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	67.4%
830 g	The Swaen - WhiteSwaen Classic830 g WhiteSwaen Classic	37.7	2	18.7%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	9%
220 g	Flaked Oats220 g Flaked Oats	33	2.2	4.9%
4,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.3 AA) / 100 Grams	Pellet	8.3	Boil	60 min	13.06	16.7%
10 g	Azacca (13.2 AA) / 100 Grams	Pellet	13.2	Boil	60 min	20.77	16.7%
10 g	Amarillo (8.3 AA) / 100 Grams	Pellet	8.3	Boil at 100 °C	5 min	2.6	16.7%
10 g	Azacca (13.2 AA) / 100 Grams	Pellet	13.2	Boil at 100 °C	5 min	4.14	16.7%
10 g	Amarillo (8.3 AA) / 100 Grams	Pellet	8.3	Whirlpool at 75 °C	10 min		16.7%
10 g	Azacca (13.2 AA) / 100 Grams	Pellet	13.2	Whirlpool at 75 °C	10 min		16.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (8.3 AA) / 100 Grams (Pellet)	15.66	50.1%
30 g	Azacca (13.2 AA) / 100 Grams (Pellet)	24.91	50.1%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	73 °C	67 °C	60 min
8 L		Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.5	3	22	35.4	111	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

White IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}