Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau50 g Hallertau Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
61.17 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau (Leaf/Whole) 50 g Hallertau (Leaf/Whole) Hops |
|
61.17 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Horehound
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Horehound tripel" Belgian Tripel beer recipe by Joost Yervante Damad. BIAB, ABV 9.58%, IBU 61.17, SRM 6.12, Fermentables: (Green Swaen Vienna, Dry Malt Extract - Light, Cane Sugar) Hops: (Hallertau) Other: (Horehound)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 10:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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