Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Strisselspalt3.5 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.66 |
100% |
|
3.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Strisselspalt (Pellet) 3.5 g Strisselspalt (Pellet) Hops |
|
1.66 |
100% |
|
3.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.68 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
5.34 gal |
|
Sparge |
152 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale #2" Wild Specialty Beer recipe by mattybritton. All Grain, ABV 5.25%, IBU 1.66, SRM 3.58, Fermentables: (Belgian Pilsner Malt, Special Aromatic, Flaked Oats, BEST Spelt, Shaniko (White Winter Wheat)) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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