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Rock Juice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.49 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Connor Gregory
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.7%

IBU (tinseth):

32.9

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pilsner4.9 kg Pilsner	37	1.8	79.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.1%
0.25 kg	Briess - Dextrose0.25 kg Dextrose	45.5	1	4.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.1%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	12.08	5.9%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Whirlpool	0 min	9.23	5.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	0 min	11.54	5.9%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	1 days		11.8%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	4 days		11.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	10 days		5.9%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		11.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		5.9%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop	1 days		11.8%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop	4 days		11.8%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop	10 days		11.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	12.08	23.6%
140 g	Yakima Valley Hops - Strata (Pellet) 140 g Strata (Pellet) Hops	9.23	41.3%
120 g	Azacca (Pellet) 120 g Azacca (Pellet) Hops	11.54	35.4%
340 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Azacca are in place of Samba. try to get Samba if possible.
Add 4g of gypsum per 15L and some acid if needed for 5.3 ph

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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