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HBT Centennial Blond

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday November 5th 2020

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.24 lb	US - Pale 2-Row8.24 lb Pale 2-Row	37	1.8	78.7%
0.99 lb	American - Carapils (Dextrine Malt)0.99 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.62 lb	American - Vienna0.62 lb Vienna	35	4	5.9%
0.62 lb	American - Caramel / Crystal 10L0.62 lb Caramel / Crystal 10L	35	10	5.9%
10.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Pellet	10	Boil	55 min	9.16	33.3%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	35 min	7.05	33.3%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	7	Boil	20 min	3.97	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (10 AA) (Pellet)	9.16	33.3%
0.25 oz	Centennial (10 AA) (Leaf/Whole)	7.05	33.3%
0.25 oz	Cascade (7 AA) (Pellet)	3.97	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.97 gal		Infusion	156 °F	150 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Direct pitch dry yeast
Primary Fermentation - 4 days at 68 Degrees
Secondary Fermentation - 5 Days at 68 Degrees
Additional Fermentation - Kegged, chilled and Carb'd for one week

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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