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Strong Summer Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

74.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	85.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Boil	60 min	54.99	25%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Aroma	10 min	19.94	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	9	Dry Hop	0 days		12.5%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Dr. Rudi (Pellet) 100 g Dr. Rudi (Pellet) Hops	74.93	50%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		12.5%
75 g	Nelson Sauvin (Leaf/Whole) 75 g Nelson Sauvin (Leaf/Whole) Hops		37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
13 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lake Hayes, Otago, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.5	3	63.6	93.9	173.1	111.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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