Riverside Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Riverside Red IPA

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 5th 2020
1.075
1.013
8.1%
49.9
13.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red X11 lb Red X 36 12 56.4%
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 30.8%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 30 min 33.34 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.68 13.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 6.92 13.8%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 3 55.2%
7.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 166 °F 152 °F 60 min
3 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.8 12.3 6 96.7 250.4 43.2
Mash Chemistry and Brewing Water Calculator
"Riverside Red IPA" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 8.06%, IBU 49.93, SRM 13.23, Fermentables: (Red X, Pilsner, Wheat, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 20:49 UTC
NEW Water Requirements:
Riverside Red IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Riverside Red IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information