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Yearly Barleywine with Drew - 2019

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

67.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	90.9%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.1%
0.25 lb	Canada Malting - WHITE WHEAT MALT0.25 lb WHITE WHEAT MALT	38.1	3.5	1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1%
24.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	15.68	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	29.13	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	90 min	22.41	10%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		15%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	0 min		15%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		15%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	0 days		15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	15.68	25%
4 oz	Chinook (Pellet)	29.13	40%
3.50 oz	Centennial (Pellet)	22.41	35%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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