Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil at 212 °F
|
15 min |
13.61 |
20% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil at 212 °F
|
15 min |
13.8 |
20% |
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
5 min |
3.15 |
20% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 180 °F
|
5 min |
7.82 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (7.8 AA) (Pellet) 0.49999999885628 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
13.61 |
20% |
|
0.50 oz |
Sterling (Leaf/Whole) 0.49999999885628 oz Sterling (Leaf/Whole) Hops |
|
13.8 |
20% |
|
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
3.15 |
20% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
7.82 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
158 °F |
151 °F |
-- |
|
4 gal |
|
Infusion |
151 °F |
151 °F |
60 min |
|
4 gal |
|
Sparge |
151 °F |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes.
-----------------------------------------------------
1 hour boil. Late addition hops.
-----------------------------------------------------
Begin fermentation at 66F for 1 day (lag phase)
Lower 1 degree per 2 hours to 60 (high growth phase)
Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding.
slowly lower temp 1 degree per hour to serving temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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