Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.17 oz |
Mosaic2.17 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
12.01 |
6.8% |
|
1.44 oz |
Yakima Valley Hops - Sabro1.44 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
11.15 |
4.5% |
|
3.61 oz |
Yakima Valley Hops - Sabro3.61 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 170 °F
|
30 min |
9.74 |
11.4% |
|
2.89 oz |
Citra2.89 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
5.68 |
9.1% |
|
2.89 oz |
Amarillo2.89 oz Amarillo Hops |
|
Pellet |
10.3 |
Whirlpool at 170 °F
|
30 min |
5.32 |
9.1% |
|
2.89 oz |
Citra2.89 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 55 °F
|
Day 7 |
1.83 |
9.1% |
|
2.89 oz |
Mosaic2.89 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 55 °F
|
Day 7 |
2.08 |
9.1% |
|
2.17 oz |
Yakima Valley Hops - Sabro2.17 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 55 °F
|
Day 7 |
1.89 |
6.8% |
|
3.61 oz |
Citra3.61 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
Day 2 |
2.29 |
11.4% |
|
3.61 oz |
Mosaic3.61 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 55 °F
|
Day 2 |
2.6 |
11.4% |
|
3.61 oz |
Yakima Valley Hops - Sabro3.61 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 55 °F
|
Day 3 |
3.14 |
11.4% |
|
31.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.3 gal |
|
Strike |
158 °F |
158 °F |
60 min |
|
|
|
Temperature |
158 °F |
170 °F |
-- |
|
8.2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Maple Ridge, BC, Canada
"Easy Hazy IPA" Specialty IPA: New England IPA beer recipe by Tallbrewer. All Grain, ABV 6.28%, IBU 57.72, SRM 4.73, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Sabro, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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