Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.43 |
61.3% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.44 |
19.4% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.79 |
19.4% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.52 L |
|
Strike |
72 °C |
67 °C |
60 min |
15 L |
|
Sparge |
73 °C |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 32.5 g
Temp: 20 °C
CO2 Level: 1.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Notes after several tasting (29/12/20):
Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt.
Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition)
Made some changes, but check the acid, doesn't seem to be correct?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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