View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DOWNHILL

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 208 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Thursday November 5th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

20.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	24.2%
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	30.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.1%
0.25 kg	Castle Malting - Château Cara Blond0.25 kg Château Cara Blond	34	8	3%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.1%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	12.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil at 92 °C	50 min	11.41	9.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.59	15.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		29.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		46.5%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.41	9.3%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	8.59	44.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		46.5%
86 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!