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Double Batch Imperial Stout (split)

Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70.5% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

73.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	74.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.9%
1 lb	American - Victory1 lb Victory	34	28	3.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	magnum1.6 oz magnum Hops	Pellet	14.5	Boil	50 min	46.02	33.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10.1	Boil	25 min	17.58	25%
0.73 oz	Centennial0.73 oz Centennial Hops	Pellet	10.1	Boil	10 min	5.58	15.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	1 min	1.17	20.8%
0.27 oz	citra0.27 oz citra Hops	Pellet	13	Boil	10 min	2.65	5.6%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	magnum (Pellet)	46.02	33.3%
1.93 oz	Centennial (Pellet)	23.16	40.2%
1.27 oz	Citra (Pellet) 1.269999997095 oz Citra (Pellet) Hops	3.82	26.4%
4.80 oz / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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