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Perle Pils

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

30.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

17.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - American - Pale 2-Row7 lb American - Pale 2-Row	$ 1.04 / lb $ 7.28	37	1.8	53.4%
3.80 lb	Briess - Brewers Yellow Corn Flakes3.8 lb Brewers Yellow Corn Flakes	$ 1.29 / lb $ 4.90	34.5	0.8	29%
2 lb	American - Pale 6-Row2 lb American - Pale 6-Row	$ 1.05 / lb $ 2.10	35	1.8	15.3%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 1.20 / lb $ 0.38	27	3.4	2.4%
13.11 lbs / $ 14.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triple Pearle0.5 oz Triple Pearle Hops	Pellet	8.5	Boil	60 min	14.82	16.7%
0.50 oz	Triple Pearle0.5 oz Triple Pearle Hops	Pellet	8.5	Boil	15 min	7.35	16.7%
0.50 oz	Triple Pearle0.5 oz Triple Pearle Hops	Pellet	8.5	Boil	10 min	5.37	16.7%
0.50 oz	Triple Pearle0.5 oz Triple Pearle Hops	Pellet	8.5	Boil	5 min	2.95	16.7%
1 oz	Triple Pearle1 oz Triple Pearle Hops	Pellet	8.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Triple Pearle (Pellet)		30.49	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.49 / each $ 2.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 2.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.1	1.6	6.5	10	117	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perle Pils

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