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Gluten Free Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

35.3

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free		37	1.5	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	17.82	28.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	8.41	14.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Boil	15 min	5.05	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.02	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		14.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	17.82	28.6%
0.25 oz	Amarillo (Pellet)	8.41	14.3%
0.25 oz	Amarillo (Pellet)	5.05	14.3%
0.50 oz	Cascade (Leaf/Whole)	4.02	28.6%
0.25 oz	Amarillo (Leaf/Whole)		14.3%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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