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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.74 gallons
Post Boil Size: 12.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 5th 2020

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

33.4

SRM (morey):

7.5

Mash pH

5.9

Cost $

30.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Pure Idaho Pilsen10.5 lb Pure Idaho Pilsen	$ 1.51 / lb $ 15.86	37.7	1.5	41.2%
5.25 lb	Mecca Grade - Lamonta (American Pale)5.25 lb Lamonta (American Pale)	$ 2.49 / lb $ 13.07	37	3	20.6%
5.25 lb	Mecca Grade - Vanora (Vienna-style)5.25 lb Vanora (Vienna-style)		36	7.2	20.6%
2.50 lb	American - Wheat2.5 lb Wheat		38	1.8	9.8%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L		33.1	45	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.9%
25.50 lbs / $ 28.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	16.06	4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 185 °F	10 min	7.03	16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 205 °F	10 min	4.45	8%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 185 °F	10 min	1.41	16%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 205 °F	10 min	4.41	8%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	Day 4		8%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	Day 4		8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		16%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	Day 2		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	16.06	4%
4 oz	Azacca (Pellet)	7.03	32%
3 oz	Galaxy (Pellet)	4.45	24%
3 oz	Wai-iti (Pellet)	1.41	24%
2 oz	BSG - Idaho 7 (Pellet)	4.41	16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal	163 strike temp	Strike	163 °F	152 °F	60 min
9.3 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.60 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.65	Water Agt	Mash	0 min.
2.09 each	Whirlfloc	$ 0.28 / each $ 0.58	Fining	Mash	0 min.
$ 1.23

Yeast

Imperial Yeast - A38 Juice

Amount:	2.09 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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