Fermentation History
Target 85°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.10 lb |
Weyermann - Weyermann - DE - Pilsner9.1 lb Weyermann - DE - Pilsner |
|
37.8 |
1.68 |
70% |
|
2.60 lb |
Viking - US - Viking - Wheat2.6 lb US - Viking - Wheat |
|
38.6 |
3.05 |
20% |
|
1.30 lb |
Thomas Fawcett - GB - Thomas Fawcett - Oats, Malted1.3 lb GB - Thomas Fawcett - Oats, Malted |
|
33 |
2 |
10% |
|
13 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Temperature |
Temperature |
-- |
153 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Been sitting on 2018 2 oz variety pack from YVH and need to use them up. Here is my attempt at that.
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- Last Updated: 2020-12-01 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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