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Atomic Wheat Ale

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 4th 2020

Ball-A-Holic Hefe

by Maltose Falcons

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

20.0

SRM (morey):

5.0

Mash pH

5.6

Cost $

50.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 1.79 / lb $ 14.32	36.8	1.8	47.1%
7 lb	Rahr - White Wheat7 lb White Wheat	$ 1.61 / lb $ 11.27	39.1	3.2	41.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.70 / lb $ 3.40	33	2.2	11.8%
17 lbs / $ 28.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	$ 2.49 / oz $ 3.74	Pellet	5	Boil at 212 °F	60 min	19.95	100%
1.50 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.49 / oz $ 3.73	19.95	100%
1.50 oz / $ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.56 gal		Strike	--	95 °F	--
	Mash in \| Protein Rest	Infusion	95 °F	95 °F	10 min
	Beta	Infusion	95 °F	113 °F	10 min
	Beta	Infusion	113 °F	131 °F	10 min
	Alpha	Infusion	131 °F	150 °F	40 min
	Alpha	Infusion	150 °F	168 °F	10 min
1.5 gal	Sparge	Sparge	168 °F	171 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	85 min.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 1.90 / tsp $ 1.90	Fining	Boil	15 min.
0.50 oz	Coriander Seed	$ 2.79 / oz $ 1.40	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	$ 3.49 / oz $ 3.49	Flavor	Boil	5 min.
$ 7.14

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Las Vegas Valley Water District 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	23	81	1	205	137
Mash Chemistry and Brewing Water Calculator

Notes

Starter Size (L): 1.5
DME Required: 8.9 oz, 251.6 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.40
Ending Cell Count: 452 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets the desired pitching rate!

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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