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JJs Belgian Wit Beer

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

23.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat	37.6	3	33.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
2 lb	Gambrinus - Wheat Malt2 lb Wheat Malt	35.9	2	22.2%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	22.2%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.31	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		23.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	155 °F	250 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Crushed coriander		Water Agt	Mash	5 min.
1 oz	Bitter Orange Peel		Flavor	Mash	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

og - 1.034
fg - 1.002

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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