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Christmas Spice Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday November 4th 2020

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

31.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

33.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - American - Pale 2-Row11 lb American - Pale 2-Row	$ 1.18 / lb $ 12.98	37	1.8	81.1%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 2.25 / lb $ 2.25	34	45	7.4%
1 lb	American - Red Wheat1 lb American - Red Wheat	$ 2.19 / lb $ 2.19	38	2.5	7.4%
5 oz	American - Red Wheat5 oz American - Red Wheat	$ 2.19 / lb $ 0.68	38	2.5	2.3%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley		29	550	1.8%
13.56 lbs / $ 18.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.25 / oz $ 2.25	Pellet	4.8	Boil	60 min	15.51	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.25 / oz $ 2.25	Pellet	4.8	Boil	15 min	7.7	33.3%
1 oz	Cascade1 oz Cascade Hops		Pellet	6.9	Boil	10 min	8.08	33.3%
3 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)	$ 2.25 / oz $ 4.50	23.21	66.6%
1 oz	Cascade (Pellet)		8.08	33.3%
3 oz / $ 4.50

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Spice Ale

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