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Nelson pale ale (4gal)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday November 4th 2020

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	14	Boil	45 min	8.52	5%
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	14	Boil	5 min	5.55	15%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	20.81	40%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	14.07	20%
4 oz	Nelson Sauvin (12.5 AA) (Pellet)	20.81	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.29 g	Gypsum	Water Agt	Mash	1 hr.
4.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.86 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Canterbury Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.4	2	6	100.6	103.1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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