Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 g |
The Swaen - Swaen Pilsner1000 g Swaen Pilsner |
|
38 |
2 |
38.5% |
|
100 g |
Cane Sugar100 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.8% |
|
1,500 g |
BE - Pale Ale1500 g Pale Ale |
|
38 |
3.4 |
57.7% |
|
2,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
20 min |
20.63 |
33.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
10 min |
7.84 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
11.15 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
72 °C |
67 °C |
50 min |
|
5 L |
|
Sparge |
60 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Mint
|
|
Herb |
Whirlpool |
10 min. |
|
20 g |
Lemon peel
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 61.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"MALE" Spice, Herb, or Vegetable Beer recipe by Jeffreyvb. All Grain, ABV 5.87%, IBU 39.62, SRM 5.06, Fermentables: (Swaen Pilsner, Cane Sugar, Pale Ale) Hops: (Columbus, Mandarina Bavaria, Citra) Other: (Mint, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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