Blue Moonish Beer Recipe | BIAB Weissbier by Brewer #55624 | Brewer's Friend
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Blue Moonish

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 4th 2020
1.053
1.009
5.7%
14.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.43 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Sweet Orange Peel Flavor Mash 5 min.
0.50 oz corriander Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Moonish" Weissbier beer recipe by Brewer #55624. BIAB, ABV 5.72%, IBU 14.43, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, corriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 22:28 UTC
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