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leandro nova receita barata apa

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.46 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	97.6%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	16.42	30%
35 g	Artisan - Columbus (CTZ)35 g Columbus (CTZ) Hops	Pellet	14.9	Mash	0 min	9.94	70%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Columbus (CTZ) (Pellet) 50 g Columbus (CTZ) (Pellet) Hops		26.36	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.2 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 13:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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