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Monkey Hang'n IPA

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Myself
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

49.3

SRM (morey):

4.8

Mash pH

5.8

Cost £

4.30

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Pale Ale Malt3 kg Pale Ale Malt	37	3.5	66.7%
500 g	German - Carapils500 g Carapils	35	1.3	11.1%
500 g	Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt	38.7	2	11.1%
500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	11.1%
4,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Mosaic10 g Mosaic Hops	Pellet	12	Boil at 100 °C	60 min	12.55	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	45 min	12	10%
5 g	Barth-Haas - Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	2.37	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	2.68	15%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Boil at 100 °C	60 min	18.82	15%
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12	Hop Stand at 80 °C	15 min	0.86	5%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Dry Hop at 20 °C	8 days		20%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	8 days		20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.55	10%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	17.05	50%
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops	19.68	40%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Steep all grains and oats for one hour	Temperature	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Harris Pure Brew	£ 0.50 / tsp £ 0.50	Water Agt	Mash	0 min.
£ 0.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	£ 0.33 / g £ 3.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -79.5 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Hartlepool water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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