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Noorse Bleek Ale - Norse-Belgian Pale Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.57 liters
Post Boil Size: 5.58 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 288 calories (Per 600ml)
Carbs: 26.2 g (Per 600ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Black Rock Light DME - NZ - Black Rock Light DME - Black Rock Ultra Light LME - LME Pilsen Light	37.6	2.8	42.5%
1.70 kg	Black Rock Ultra Light LME - NZ - Black Rock Ultra Light LME - LME Pilsen Light - (late boil kettle addition)	37.6	2.8	42.5%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
350 g	Gladfield - Medium Crystal Malt350 g Medium Crystal Malt	35.4	56.35	8.7%
150 g	Gladfield - Biscuit Malt150 g Biscuit Malt	35	30.46	3.7%
100 g	Crisp Malting - Torrefied Wheat100 g Torrefied Wheat	36.8	3	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Goldings58 g Goldings Hops	Pellet	5.2	Boil	60 min	26.71	86.6%
9 g	Goldings9 g Goldings Hops	Pellet	5.2	Boil	0 min		13.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67 g	Goldings (Pellet) 67 g Goldings (Pellet) Hops		26.71	100%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Strike	20 °C	80 °C	5 min
4.5 L	Steep	Steeping	80 °C	77 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirfloc		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.1 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.

Bittering hops seem high @58g

23 litre recipe. Scaled up from 19 litre.

Yielded about 20.5 litres in the fermentor.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 20:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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